Maple-Sweet Potato Casserole From Cooking Light

1/3 cup yellow cornmeal
1 1/2 cups skim milk
2 tablespoons margarine
2 cups mashed cooked sweet potato (16 oz can)
1/3 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon pepper
2 eggs, lightly beaten
Vegetable cooking spray

Preparation
Place the cornmeal in a medium saucepan. Gradually add milk, stirring with a wire whisk until blended. Bring to a boil; reduce heat to medium. Cook, uncovered, 2 minutes, stirring constantly with a wire whisk. Remove from heat; stir in margarine. Set aside.
Combine sweet potato and next 6 ingredients (sweet potato through eggs) in a large bowl; stir until well-blended. Gradually add cornmeal mixture, stirring constantly. Pour sweet potato mixture into a 1 1/2-quart casserole coated with cooking spray. Bake at 350° for 40 minutes. Let stand 10 minutes before serving.


Sweet Potato Cake Roll 
Diane Rottray  -About.com

This sweet potato roll is easier than it looks, and it makes an elegant holiday dessert. One 1-pound can of sweet potatoes will make about 3/4 cup mashed, Keep several slices of this cake wrapped frozen; what a nice surprise for guests who drop in for a visit!

Ingredients:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 large eggs
3/4 cup granulated sugar
3/4 cup mashed sweet potatoes
1 teaspoon vanilla

Filling
8 ounces cream cheese, room temperature
1 1/2 cups powdered sugar, sifted
6 tablespoons butter
1 teaspoon vanilla
2/3 cup toasted coconut, optional*
powdered sugar, for sprinkling
Preparation:
Butter and flour a 15x10-inch jelly roll pan or spray thoroughly with baking spray with flour. Heat oven to 375° F.
Lay a cotton kitchen towel out on the counter and sprinkle generously with powdered sugar.
In a bowl, combine the flour, baking powder, soda, spices, and salt; set aside. In a mixing bowl, beat eggs with sugar until thick and lemon-colored. Beat in mashed sweet potatoes and vanilla. Stir in the flour mixture until well blended. Spread the batter in the prepared pan. Bake for 11 to 14 minutes (dark pans will take less time), or until the top of the cake springs back when lightly touched with a finger. Immediately loosen the cake from the sides of the pan and turn onto the towel sprinkled with powdered sugar. Roll up the cake and towel together, starting with the narrow end. Cool the rolled cake on a rack.
Beat cream cheese with the powdered sugar, butter, and vanilla until light and smooth. Stir in toasted coconut, if using. Chill for 10 to 15 minutes to firm the filling slightly.
Unroll the cooled cake and spread with the cream cheese mixture. Reroll the cake and wrap in plastic wrap. Refrigerate until thoroughly chilled, about 1 to 2 hours. To serve, unwrap the cake and sprinkle with more powdered sugar. This freezes well.
Serves 8 to 10.
*To toast coconut, spread the coconut out in a single layer on an ungreased baking sheet. Bake at 350° F for 7 to 10 minutes, or until lightly browned, stirring frequently. Remove from the oven and transfer to a small bowl; set aside.





Sausage Sweet Potato Casserole
By Diane Rattray  - About.com

Cook Time: 45 minutes
Ingredients:
1 can (20 ounces) pineapple chunks in juice
1 can (about 18 ounces) sweet potatoes, sliced 1-inch thick
12 to 16 ounces smoked sausage, (slice & cook if raw)
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter

Preparation:

Drain pineapple, reserving juice in a 2-cup measure. Add water to juice to make 1 1/2 cups. Arrange pineapple chunks, sliced sweet potatoes, and sausage in a lightly greased shallow baking dish. In a small saucepan over low heat, combine brown sugar, cornstarch, and salt. Gradually stir in reserved pineapple juice. Cook, stirring constantly, until thickened and bubbly; cook and stir for 1 minute longer. Remove from heat; stir in butter. Pour mixture over sausage and sweet potato mixture. Cover and bake at 350° for 30 to 40 minutes, until sweet potato casserole is heated through.
Sweet potato casserole with sausage serves 4 to 6.