BBQ BEANS WITH SAUSAGE LINKS -Printed from COOKS.COM

1 lb. Great Northern beans, cooked tender
6 c. water
1 lb. pork sausage links
1 onion, diced
3/4 c. ketchup
1 tbsp. horseradish
1 tsp. Worcestershire
2 tsp. salt
Cook beans according to quick cook method. Fry sausage links until brown. Drain most of the fat. Add onion to skillet, cook 5 minutes. Mix beans, onion and remaining ingredients in shallow baking dish. Top with sausage links. Bake about 15 minutes at 400 degrees. Serves 6.


BREAKFAST BRUNCH EGGS -Printed from COOKS.COM

1 lb. sausage (link or loose)
6 eggs
2 c. milk
6 slices bread, cubed
1 c. shredded Cheddar cheese
1 tsp. salt
1 tsp. dry mustard
Fry, drain, and cool sausage. Beat eggs and milk until fluffy. Add remaining ingredients to egg and milk mixture (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 minutes at 350 degrees. Serves 10-12. Do not freeze.

BUBBLE AND SQUEAK -Printed from COOKS.COM

4 med. potatoes, peeled and quartered
1 sm. head cabbage, cut into wedges
1 lb. pork sausage links
1 tsp. salt
Dash of pepper
In kettle over high heat, in 1 inch boiling water, heat potatoes and cabbage to boiling. Reduce heat to medium; cover and cook 20 minutes or until vegetables are tender. Drain.
Meanwhile, in covered skillet over medium heat, cook sausage links in 2 tablespoons water for 5 minutes. Remove cover and brown sausage well on all side. Add potatoes, cabbage, salt, and pepper to sausage; cook 5 minutes longer or until vegetables are heated through. Yield 4 servings.

CROCKPOT STEW -Printed from COOKS.COM

2 long links of smoked sausage, cut into 2" pieces
6 med. potatoes, cut thick
1 lg. bag frozen green beans
1 can French onion soup
1 can water
Layer ingredients in any order in pot. Pour liquids in over top. Turn on crock pot and cook 4 to 5 hours.



QUICK AND EASY BREAKFAST CASSEROLE -Printed from COOKS.COM

4 slices bread
1 lb. bulk sausage meat or links
1 1/2 c. grated sharp cheddar cheese
6 eggs
2 c. milk
1 tsp. dry mustard (optional)
1 tsp. salt
Dash pepper
Tear up bread and place pieces in greased baking dish (13 x 9 x 2 inch). Brown and drain sausage (links should be sliced). Spoon sausage over bread. Sprinkle with cheese. Beat together remaining ingredients. Pour over mixture in baking dish. Bake in preheated oven at 350 degrees for 35 to 40 minutes. Can be prepared the night before, covered and stored in refrigerator, and popped into the oven in the morning.



THE ANY - MEAL OMELET -Printed from COOKS.COM

1 pkg. or lg. link sausage, sliced
4 potatoes (med.), diced
2 lg. green peppers, cut in strips
1 med. onion, sliced
6 to 8 eggs, beaten
Salt & pepper to taste
Brown (cook) sausage and potatoes in large skillet. Add peppers and onions. Cook until peppers soft. Drain off grease. Pour egg mixture over skillet ingredients.
Cover and cook approximately 20 minutes or until eggs are set. Flip omelet onto plate and cover with cheese slices (if desired). Slice into pie wedges. Serve with Italian (or any) bread and a tossed salad for lunch or dinner. This omelet can be served for any meal and is a great dinner.


LICKIN GOOD HOT DISH -Printed from COOKS.COM

Thinly sliced potatoes to fill 3/4 of 2 qt. casserole
Salt & pepper to taste
1 tbsp. dry minced onion
1 can cream style corn
1 can pizza sauce
1 lb. pork sausage links, cut in fourths
Arrange sliced potatoes in a lightly greased 2 quart casserole. Sprinkle with salt and pepper and dried onion. Pour over cream style corn. Arrange squasge links pieces on top and pour over the pizza sauce. Bake at 350 degrees, covered, for 1 hour. Uncover and bake another 1/2 hour.



ITALIAN HOT DOGS - Printed from COOKS.COM

3 hot dogs, sliced into 1-inch pieces
1/2 green pepper, sliced
1 tbsp. tomato paste
1/4 c. water
1/4 tsp. pepper
1 lg. potato
1 onion, sliced
2 tbsp. oil
1 tsp. garlic salt
1/8 tsp. cayenne pepper
Peel potato and slice into pieces. Heat oil in frying pan, add potatoes and cook until tender. Add onions and peppers, cook until soft. Add spices, sliced hot dogs, water and paste. Simmer all together. Serve on Italian rolls.