Most of these recipes are from Cooks.com
PEANUT BUTTER APPLE CAKE
1 cup brown sugar
1/4 cup butter, softened
1 1/2 cups flour
1 egg
1 cup chunky applesauce
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3/4 cup peanut butter
Preheat oven to 350°F. Grease and flour an 8 or 9 inch square pan. Mix egg, brown sugar, applesauce, softened butter, peanut butter. Sift all dry ingredients together. Add to moist ingredients. Pour into prepared 8 inch pan. Bake 40-45 min. Cool. Frost with peanut butter frosting. Submitted by: Lucinda
NO FLOUR PEANUT BUTTER COOKIES
1 cup smooth peanut butter
1 cup granulated sugar
1 whole egg
Believe it or not, this is all it takes. Don't add anything else! These have the same taste as those chocolate covered peanut butter candies from Reeses!
In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier. Add sugar and mix well. Finally, add the whole egg and mix. When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking. Bake at 350°F degrees for about 12-15 minutes or until you see them golden brown at the bottom. Makes about 12 cookies. You can double the recipe. Submitted by: Connie Guerrero
PEANUT BUTTER BANANA MILKSHAKE
1 whole sliced banana
2 heaping tablespoons peanut butter
4 scoops ice cream
250 ml milk (slightly more than 1 cup)
Place all ingredients in the blender. Start on crush to make sure the banana pieces and the peanut butter blend together. Put the blender on smoothie until the milkshake is nice and smooth. Submitted by: PD
PEANUT BUTTER RICE KRISPY TREATS
1 cup white Karo syrup
1 cup sugar
1 cup peanut butter
5 cups Rice Krispies
Bring syrup and sugar to a slow boil. Stir in peanut butter. Remove from heat and add Rice Krispies. Use tablespoon to drop onto wax paper. Treats will harden as they cool. Submitted by: Kelly
PEANUT BUTTER TOASTIES
One slice of white bread per Toastie
Peanut Butter
Cinnamon Sugar
This is a great recipe for kids! They have fun making them and eating them! Use your hands to lightly flatten the slice of bread. Spread a thin layer of peanut butter over top and then sprinkle with desired amount of cinnamon sugar. Next roll the bread up tightly and pinch edges. Place in toaster oven and toast on light or medium setting. When the "toasties" are "Toastie" enough for you, take them out and brush a little more cinnamon sugar on top. Now you can either eat the Toastie as a log or cut it about four times to create pinwheels. CAUTION: The peanut butter inside can get very HOT!! So be careful! Submitted by: Rachel
PEANUT BUTTER APPLE CRISP PIE
1/2 cup oatmeal
1/3 cup brown sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
dash salt
1/4 cup butter
1/3 cup peanut butter
5-10 apples
prepared pie crust
CRISP:
Place oatmeal, brown sugar, ground cinnamon, nutmeg, salt into bowl. Stir ingredients together. Add butter and mix together. Melt peanut butter. Pour melted peanut butter into crisp and mix together.
PIE:
Preheat oven for 350 degrees. Peel and slice apples. place in pie crust till full. (apples will shrink when they cook). Place and spread crisp over apples. Bake pie for 20-30 mins. Serve with ice cream. Submitted by: Bethany Slack
PEANUT BUTTER PUMPKIN SOUP
A winner. It's so velvety and intensely flavored, just a cupful is fine. Pumpkin never tasted so delicious!
4 tbsp. unsalted butter
4 c. pumpkin pie filling
2 c. pureed sweet potatoes
1 c. peanut butter
6 c. chicken or turkey broth
1 tsp. freshly ground black pepper
1 tsp. salt
Chopped chives (garnish)
Sour cream (garnish)
Melt butter in a soup pot over medium heat. Stir in pie filling, sweet potatoes and peanut butter. Add broth, pepper and salt; stir well until smooth. Reduce heat and simmer for 20 minutes. To serve, garnish soup with chives and sour cream. Serves 8.
PEANUT BUTTER RICE PUDDING
If you like rice pudding and peanut butter, you will love this rich, delicious pudding.
3/4 c. creamy peanut butter
3 eggs
1/2 c. sugar
Dash of salt
2 c. milk
2 c. cooked rice
1 c. raisins
1 tsp. nutmeg
Preheat oven to 350 degrees, grease 1 1/2 quart baking dish.
Place peanut butter in medium size bowl. Add eggs, one at a time, beating well after each egg. Mix in sugar, salt and milk until smooth. Stir in rice and raisins. Pour pudding into prepared dish. Sprinkle with nutmeg. Set dish in large pan. Pour hot water into larger pan to 1 inch depth. Bake in preheated 350 degree oven for 1 hour stirring pudding twice during the first 1/2 hour. Serve at room temperature or chilled
PEANUT BUTTER CHICKEN STEW
2 heaping tsp. peanut butter
1 lg. can tomato sauce
2-3 lbs. chicken breasts
1 med. onion
Sauté onions in oil, long enough to season oil. Debone chicken breasts and stir fry chicken in oil. Season with garlic powder, onion powder and onions you've sauteed. After chicken browns slightly, add 1 can of tomato sauce and the peanut butter; stir well, add a small amount of water. Simmer 5-10 minutes. Serve on rice. You may add ingredients, such as garden peas or corn.
PEANUT BUTTER FRENCH TOAST
1/2 c. peanut butter
1/4 c. honey
1/4 tsp. salt
8 slices bread
2 eggs, beaten
1/4 c. milk
2 tbsp. butter
Blend peanut butter, honey, and salt. Place about 2 1/2 tablespoons peanut butter-honey mixture between 2 slices of bread to make a sandwich. Combine egg and milk. Soak sandwiches in egg mixture. Melt butter in a baking pan or frying pan. Bake sandwiches at 400 degrees (hot oven) about 40 minutes. Turn sandwiches to brown both sides. Or cook slowly in frying pan on top of range. Makes 4 servings
