BACON WRAPPED FILET -Printed from COOKS.COM
2 tbsp. butter
1 tsp. parsley flakes
1 tsp. instant minced onion
4 beef tenderloins, 1" to 1 1/2" thick (Thawed)
Preheat broiler. Melt butter and add parsley and onion. Place meat on broiler pan 3" to 4" from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.
ORIENTAL CHICKEN SALAD LIKE APPLEBEE'S
4 breaded chicken breast fillets
1 romaine heart
1 1/2 c. coleslaw mix (or finely shredded cabbage)
1/3 c. toasted almond slivers or slices (blanched almonds)
1/2 c. chow mein noodles
Dressing:
1/3 c. vinegar
1/2 c. sugar
3/4 tsp. salt
1 tsp. dry mustard
1 tsp. horseradish
1/4 c. Spanish onion, diced
1 c. canola oil
Cook chicken fillets as directed.
To make dressing, combine everything but the oil in a blender of food processor and process until liquefied. Continue to blend and slowly drizzle in the oil until blended. To be really authentic, make coleslaw with the cabbage and the dressing first and top it with the lettuce, almonds and noodles. Then cut up the chicken and add to salads. I've had good results by layering first the romaine then the cabbage, almonds, chicken and dressing. This should make 3 or 4 salads. Submitted by: Darcey Nowak
BREADED CHICKEN BREAST FILETS ITALIAN
Heat breaded chicken breast filets in the oven. Add some marinara sauce and Italian style shredded cheese sprinkle with Parmesan and put them back into the oven till the cheese melts and serve over spaghetti. Serve with green salad and garlic cheese bread
BREADED CHICKEN BREASTS WITH GRAVY
Bake breaded chicken breasts until they are nice and brown, then smother them in chicken or mushroom gravy. Serve them with rice or mashed potatoes and a green vegetable.
FRENCH ONION CHICKEN
Noodles (spaghetti noodles will do just fine if you don’t have kluski)
Two breaded chicken fillets
French Onion soup (canned stock preferably, but frozen works too)
Grated Mozzarella Cheese (lots of cheese… drool)
First, cook up one serving of noodles. One full serving should do. If you have kluski (sort of thick Polish spaghetti), that seems to work best. But if not, regular spaghetti is just fine.
While the noodles are cooking, cook two breaded chicken breast fillets. At the same time prepare the French Onion Soup. Once all of the food has been cooked, take a large, deep plate/small platter and place the noodles on it. Then place the two cooked chicken fillets on the noodles. (Up to this point it’s a lot like Chicken Parmesan. So if you have a good recipe for that dish, you can use it up to this step.)Next, smother the whole dish with French Onion Soup stock. Then cover the whole thing with the mozzarella cheese. Place in the oven and bake until the cheese starts to turn a golden brown. (I usually set the oven at 400deg, but I don’t know if that’s the best temp. All you are really trying to do is melt the cheese.)Take out of the oven and eat. Be careful! The plate will be hot!
COMPLETE PORK STEAK DINNER IN ONE PAN
Pork steak or chops
2 cans green beans
5 or 6 med. potatoes
1 sm. onion
Salt to taste
Pepper to taste
Flour
Flour the pork steak or chops and brown in a skillet. Place green beans and cut-up potatoes in bottom of a 9x13 inch baking dish. Dice onion and put on top of green beans and potatoes. Lay browned pork steak or chops on top. Cover with aluminum foil before placing in oven. Bake in a 375 degree oven for 1 hour or until meat is done.
PORK STEAK AND POTATO CASSEROLE
1 lb. pork steak, browned
1 onion
4 med. sized potatoes
Milk
butter
Salt and pepper
Grease casserole, put one layer of pork steak on bottom, cover with salt and pepper and lay thick sliced potatoes over it. Cover potatoes with salt, pepper, butter hunks and onions. sprinkle with flour. Repeat process. Add milk to make even with potatoes, nearly 1/2 quart. Bake at 350 degrees for 2 hour.
HARVEST PORK STEAK
4 pork steaks
2 tbsp. butter
1 tsp. salt
1/2 c. orange juice
1 c. canned apple pie filling
1/4 tsp. cinnamon
1/2 c. orange juice
Lightly brown pork steaks in butter in fry pan. Sprinkle with salt. Add 1/2 cup orange juice. Cover and cook over medium heat for 20 minutes. Spoon pie filling over steaks. Sprinkle with cinnamon. Add 1/2 cup orange juice; cover and cook over low heat until tender, about 20 minutes. VARIATION: Substitute cherry pie filling in this recipe. Pork chops may be used in place of pork steaks.
PORK STEAKS ALOHA
Pork steaks
1/2 c. soy sauce
2 tbsp. brown sugar
1/2 c. orange marmalade
2 tbsp. vinegar
1 tsp. ginger
1 can crushed pineapple
Mix all together in pan. Put in pork steaks and bake for about 1-1 1/2 hours at 350 degrees.
PORK STEAKS WITH GRAVY
Pork steak, however many you need for your family
1 env. onion soup for every 4-5 pork steaks
2 cans mushroom soup for every 4-5 steaks
1 1/2 c. water for every env. of onion soup mix
Put pork steaks in a pan and add water and onion soup mix. Bake in oven at 400 degrees for 1/2 hour. Add mushroom soup; mix well. Put back in oven for another 1/2 hour or until done. Serve.
PORK CHOPS (OR STEAK) WITH CORN DRESSING
Brown chops or steak and put in the bottom of a large baking dish. Combine:
1 lg. can cream style corn
1/2 c. milk
1 tsp. poultry seasoning
1 egg
2 slices dry bread, broken into crumbs
Salt and pepper to taste
Spoon mixture over meat, cover and bake at 350 degrees for 1 hour
SWEET & SOUR POPCORN CHICKEN (Janna Kelley)
1 medium sweet red pepper, cut into 1 inch pieces
1 small onion, thinly sliced
1 tbsp vegetable oil
1 (20 oz.) can pineapple chunks in juice
3 tbsp white vinegar
2 tbsp low sodium soy sauce
2 tbsp ketchup
1/3 cup packed brown sugar
2 tbsp cornstarch
3 cups popcorn chicken
In a large skillet or wok, heat oil. Stir-fry pepper and onion for 3-4 minutes or until crisp-tender. Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to make 1 1/3 cups. Stir in the vinegar, soy sauce and ketchup. In a bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture and mix until smooth. Gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat and simmer, uncovered, for 4-5 minutes or until heated through. Meanwhile, microwave chicken according to package instructions. Stir into pineapple mixture. Serve immediately.
FRIED CHICKEN SALAD Recipe courtesy Sandra Lee, 2007 <http://www.foodnetwork.com/food/sandra_lee/0,1974,FOOD_16936,00.html>
1 (12-ounce) box popcorn chicken (recommended: Tyson)
For dressing: 1/2 cup ranch dressing (recommended: Hidden Valley) 2 teaspoons BBQ seasoning (recommended: McCormick Grillmates) For Salad: 8 cups romaine or iceberg lettuce, chopped 2 tomatoes 1 cucumber 16 baby carrots
Preheat oven to 425 degrees F. Line baking sheet with aluminum foil and place popcorn chicken on baking sheet and bake for 8 to 10 minutes. Remove from oven and let cool.
For dressing: Mix together ranch dressing and BBQ seasoning in small bowl and set aside.
For salad: Place lettuce in large bowl. Add dressing and toss with tongs until lettuce is coated. Set aside. Cut each tomato into 8 wedges and the cucumber into 16 slices. Divide lettuce onto 4 cold plates. Arrange each salad with 4 tomato wedges, 4 cucumbers, and 4 baby carrots. Top each salad with 1/4 of the chicken pieces.
Recipe Summary Difficulty: Easy Prep Time: 15 minutes Cook Time: 15 minutes Yield: 4 servings User Rating:
GREEN BEAN & ONION CASSEROLE
CDKitchen http://www.cdkitchen.com
Category: Green Bean Casserole
Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 30-60 minutes
Ingredients:
3 tablespoons butter
3 tablespoons flour
1 tablespoon mustard, prepared yellow
1/2 teaspoon salt
1/4 teaspoon tabasco sauce
1 can green beans, undrained (16 oz size) (If frozen cook first)
milk
1 can onions, small whole (16 oz size)
1 cup bread cubes, buttered
Directions:
Melt butter; add flour, stirring until smooth. Add mustard, salt, tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick. Add beans and drained onions.
Place in a greased 1-quart casserole, border with buttered bread crumbs. Bake in preheated 375 degree oven 30 minutes, or until bread crumbs brown.
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