HASH BROWN CASSEROLE -Printed from COOKS.COM

1 cup onion, diced
1/4 lb. (1 stick) butter, thinly sliced
1 (8 oz.) container sour cream or plain yogurt (optional)
1 (8 oz.) pkg. Kraft Cracker Barrel sharp cheese
1 can Cream of Chicken soup
1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 to 1 cup potato chips or corn flakes
Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix well. Spread this mixture evenly in a casserole dish and top with crushed chips or corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.



CASSEROLE PARTY POTATOES -Printed from COOKS.COM

2 (10 oz.) pkgs. frozen hash browns, defrosted
1/2 c. melted butter
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 can cream of chicken soup
2 c. shredded sharp cheddar cheese

TOPPING:
2 c. crushed corn flakes
1/4 c. melted butter
Place all ingredients except topping in a large bowl and mix together well. Place in a 3 quart casserole and bake at 350 degrees for 45 to 60 minutes. During last 20 minutes of baking time, add topping.