RECIPES FROM COOKS.COM

Simple Salisbury Steak
4 lean hamburger patties (Thawed)
1 (10.75 oz) can reduced fat, reduced sodium cream of mushroom soup
1/4 cup onion, chopped
1/2 cup fat-free milk
1/4 teaspoon salt
1/1/2 cups sliced fresh mushrooms

Brown hamburger steaks in a large skillet, and drain the fat. In a bowl, combine milk, salt, soup, and mushrooms. Pour over steaks. Reduce heat; cover and simmer for 15-20 minutes or until meat reaches 160 degrees.

HO-BO'S
4 hamburger patties (Thawed)
1 pkg. frozen California Veggies
1 can mushroom soup or cream of celery soup
1 sliced onion
1 potato (partially precooked)

Place each hamburger on a square of aluminum foil. On each hamburger place a slice of potato, a slice of onion, 3 tablespoons of frozen vegetables and 3 tablespoons of soup. Bring ends of aluminum foil together and twist in ho-bo style. Bake in 350 oven for 45 minutes. Place Ho-Bo's on cookie sheet when baking.


LAZY JOE
1 (10 3/4 oz.) can cream of mushroom soup
4 hamburger patties, seasoned as desired (Thawed)
1 lg. potato, thinly sliced
1 carrot, thinly sliced
1 white onion, thinly sliced
1 c. frozen green peas
1 c. canned corn
1 med. tomato, sliced
1/2 green pepper, sliced

Line cookie sheet with 4 pieces of oil in pouch form. Place 1 seasoned hamburger in each foil pouch. Layer each with cream of mushroom soup and remaining ingredients. Sprinkle with salt and black pepper. Bake in 350 degree