SPICY FRIES - Printed from COOKS.COM

1/2 lb. bag frozen potatoes, such as crinkle cuts, shoestring potatoes, potato tots
Mexican seasoning, Italian seasoning or Cajun seasoning

Preheat grill or broiler. Place one serving potatoes in center of 10 inch square double thickness heavy duty aluminum foil. Sprinkle with desired seasoning. Fold foil edges over, wrap securely.

Repeat with as many servings as needed.

Place pocket on grill or broiler pan 6 inches from source of heat. Grill or broil 15 minutes or until potatoes are cooked and crisp.


Seasoned Fries   COOKS.COM
  
6 cups frozen French fries
1/2 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 teaspoon salt

Place potatoes on a foil-lined baking sheet in a single layer. Bake at 450 for 10 minutes. Combine remaining ingredients; sprinkle over potatoes and mix gently. Bake until the potatoes are browned and crisp.



Hill Country Fare Frozen French Fried Potatoes   COOKS.COM

Heat oven to 450 degrees F.

1.Arrange French Fries in a single layer in a shallow baking pan.

2.Pour 2 tablespoons cooking oil over potatoes, if desired.

3.Bake 30 minutes or longer to desired color and crispness.



GRILLED STEAK FRIES

Preheat gas grill to medium (450° - 500° F).

Line aluminum foil pan with crumpled quick-release foil.

Place frozen product in a single layer in pan; place pan on grill.  Cook for 10 minutes with the lid closed; turn product & cook for 5-10 additional minutes.

If temperature drops below 450° F, increase cooking time.  Increasing burner setting may cause burning. 
Every grill is different.  Evaluate the results on your grill and adjust accordingly.