JELLIED CRANBERRY SAUCE MOLD
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1 lg. pkg. strawberry or raspberry Jell-O
1 can whole berry cranberry sauce
1 Granny Smith apple, peeled and chopped
2 stalks celery, chopped
Pecans, finely chopped (optional)

Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid (cranberry or fruit juice may be used instead of water - do not use pineapple juice).

Pour into a metal mold and when Jell-O is partially set, carefully stir in the apple, celery and nuts.
Chill in refrigerator overnight.

When ready to serve, dip mold for a few seconds in hot water before unmolding.

Optionally, serve surrounded by chopped fresh fruit or fruit salad.




CRANBERRY SAUCE SALAD
Printed from COOKS.COM

1 c. orange juice
1 (3 oz.) pkg. orange Jello
1 c. nut meats
1 c. cranberry sauce, cut into cubes
1 c. whipped cream
Heat orange juice to a boil. Add Jello, stir to dissolve and let jell a little. Add nut meats and cranberry sauce. Fold in whipped cream. Refrigerate.


CRANBERRY SAUCE SALAD
Printed from COOKS.COM

1 lg. cherry Jello
1 can cranberry sauce
2 c. boiling water
1 (20 oz.) can crushed pineapple (drained and chilled)
Mix Jello in boiling water. Add cranberry sauce, blend well. Fold in pineapple and pour in mold.




CRANBERRY SWEET AND SOUR SAUCE  - Cooks.com
1/4 c. brown sugar, packed
1 tbsp. cornstarch
3/4 c. Ocean Spray whole berry cranberry sauce
3/4 c. pineapple juice
1/4 c. cider vinegar
1 1/2 tbsp. soy sauce
In a saucepan mix brown sugar and cornstarch. Stir in cranberry sauce, pineapple juice, vinegar and soy sauce. Cook over medium heat until thickened. Serve as sauce for broiled chicken, roast pork, or stir fried pork and vegetables. Makes about 2 cups


CRANBERRY PUDDING CAKE WITH SAUCE -Cooks.com

1 pkg. yellow cake mix
1 pkg. Jello instant pudding, lemon
4 eggs
1 c. sour cream
1/4 c. vegetable oil
1/2 c. chopped nuts
1 (16 oz.) can whole berry cranberry sauce
1 pkg. Jello regular pudding, lemon
1/2 c. sugar
1/4 tsp. salt
1 tbsp. butter

Combine cake mix, instant pudding mix, eggs, sour cream, oil and nuts in large bowl. Mix on low speed 2 minutes, then 2 minutes on medium. Fold in 1/2 of cranberry sauce. Pour into 2 greased and floured 9"x5" loaf pans. Bake at 350 degrees for 50 minutes. Cool in pan for 15 minutes then on a wire rack.

SAUCE: Add water to remaining cranberry sauce to make 2 1/2 cups. Combine pudding mix, sugar, salt and measured liquid in medium saucepan. Cook until thickened, add butter, serve warm over cake.